Crockpot Chicken Chop Suey...

4 boneless, skinless, chicken breasts
1 tsp. salt
1 tsp. minced crystallized ginger
1 C. sliced celery
1 small can sliced water chestnuts, drained
1 onion, sliced
2 C. chicken broth
2 Tbsp. soy sauce
1 C. sliced fresh mushrooms
1 16 ounce can bean sprouts
1/2 cup slivered almonds

Cut chicken into strips 2 inches long and 1/2 inch thick.
Place in crock pot with salt, ginger, celery, water, chestnuts, onion, broth and soy sauce.
Cover and cook on low for 5-6 hours..Turn control to high.
Add mushrooms and bean sprouts.
Cook 15 minutes more.
Sprinkle with slivered almonds when serving.
Serves 4-6