10 cooking apples, diced
1/2 C.sugar
1/4 C. water
cinnamon -- to taste
1 tablespoon butter
Add all ingredients to crockpot and cook on low for about 6 hours. Stir and serve.
NOTES : To make this more spicy, add a cinnamon stick, nutmeg and cloves. It isn't necessary to peel the apples before dicing in this recipe. The skin makes the sauce a lovely shade of pink. But I prefer to peel the apples.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment