I really like this recipe, I got it originally from Mrs. T at Across My Kitchen Table. I'll add a picture next time I make it. This is so easy and quick to out together and the mess is all behind you when it's time to serve dinner. Enjoy!
2 1/2 lbs. (or more) bone-in chicken breasts or thighs
4 medium potatoes, skin left on, cut in 1-inch cubes
1/2 lb. baby carrots
3/4 cup coarsely chopped onion
2 pkg. chicken gravy mix
1 1/2 cups water
1 tsp. dried thyme
1/4 tsp. poultry seasoning or sage
1 tsp. seasoned salt
1 cup light sour cream
In a large slow cooker, place potatoes, carrots and onion. Top with chicken.
In a small bowl, stir together the gravy mixes, water, thyme, and seasonings. Pour this mixture over the chicken and vegetables.
Cover and cook 7 hours on low or until chicken is cooked and vegetables are tender.
Remove chicken and vegetables to serving dishes; cover and keep warm.
Whisk sour cream into liquid remaining in slow cooker. You can either pour this gravy over the chicken & vegetables in the serving dishes OR pour it into a pitcher and serve it alongside.
Yield: 6 servings.