Pumpkin Pie Bars...

This is a simple tasty dessert this time of year. The last time I made it the men in the family said thy liked just as much as pumpkin pie. You have to use the pumpkin pie mix in a can, not juthte regular pumpkin. I made that mistake once and we couldn't eat it.

Crust:
1 yellow cake mix (reserve 1 c cake mix for topping)
½ c melted margarine
1 egg

Grease 13x9 pan.
Combine above ingredients and press into pan.

Filling:
3 c (1 lb 14 oz can) pumpkin pie mix
2 eggs
2/3 c milk

Combine filling ingredients and pour over crust.

Topping:
1 c reserved cake mix
¼ c sugar
1 tsp cinnamon
¼ c margarine

Combing topping ingredients and sprinkle over filling.
Bake at 350 or 45-50 minutes. Cool. Serve with whipped cream or vanilla ice cream if desired.