Sift: 2 C. flour
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 C. sugar
1/4 C. orange juice
1 C. fresh cranberries, ground
Cream:
4 Tbsp. butter
1 egg
1 C. mashed, ripe bananas
1/2 C. milk
1 C. pecans, coarsely chopped
Sift dry ingredients and set aside.
In a medium sized bowl place sugar, orange juice and chopped cranberries.
In a large bowl, cream butter, beat in egg and dry ingredients. Stirring until just blended.
Stir in cranberries, bananas, milk and nuts.
Pour into greased 9x5x3 pan or 2 small.
Bake 350 degrees for 1 hour and 15 minutes or until tooth pick comes out clean. For smaller loaf pans the time will be less. Floured loaf pan at 350 degrees for 45-60 minutes.
Subscribe to:
Post Comments (Atom)
1 comment:
Patty, thanks for the labor of love in getting up these recipes. If my back holds out there are several I hope to make, especially the breads which will make wonderful neighbor gifts. I plan to make the cranberry jello mold for Thanksgiving. It just sounded yummy!
Post a Comment