These are a soft and chewy cookie when not over baked. They taste somewhat like a brownie with white chocolate pieces. I made these for my husband's bible study the other night and they seemed to be a hit. Enjoy!
1 C. butter, room temperature
2 C. sugar
2 tsp. vanilla
2 C. flour
3/4 C. baking cocoa
1 tsp. baking soda
1/2 tsp. salt
1 2/3 C. or one bag of white chocolate chips
Beat butter and sugar until creamy.
Add eggs and vanilla, beat until light and fluffy.
Stir together dry ingredients.
Gradually add to butter mixture beating until well blended.
Stir in white chips.
Drop by teaspoonfuls onto an ungreased cookie sheet.
Heat oven to 350 degrees. Bake 9-10 minutes.
Do not over bake, cookies will be soft.
They will puff while baking and flatten upon cooling.
Cool slightly and remove to wire rack. Cool completely.
Makes 4 1/2 dozen.