1/2 C. softened Butter
1/2 C. sugar
2 eggs, well beaten
1 C. flour, sifted
2 tsp. lemon extract
preheat oven to 350 degrees.
Cream butter and sugar until light andf fluffy. Add eggs and mix well. Beat in flour and extract. drop by spoonfuls onto oiled cookie sheet. Leave about 2 inches between each cookie.
Bake until golden brown around the edges.
Cool slightly on pan. Remove to wire rack to cool completely.
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