Dressing, mix in food processor:
3/4 C. sugar
1 tsp. dry mustard
1 tsp. salt
1/3 C. cider vinegar
1 Tbsp. onion
Beat in 1 C. olive oil
Stir in 2 Tbsp. poppy seeds
Make dressing ahead of time.
Put in a jar and either stir or shake through out the day to dissolve the sugar.
Mix together:
Iceberg lettuce and Romaine 2-3 heads
2-3 avocados, diced
2 C. shredded red cabbage
2 cans mandarin oranges, drained
1 can water chestnuts
1 C. roasted almonds
4 green onions, sliced
This is great for luncheons or brunches.
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