1/2 head of iceberg lettuce, torn in pieces
2 hard boiled eggs, chopped
1 green onion, chopped
parsley flakes
salt and pepper
Mix all the above ingredients in a salad bowl and toss lightly with mayonnaise. If too much mayonnaise is used the salad will be soggy.So it is best to use a little and add more if needed. Also make sure the lettuce is dry.
My Mom made this quick and easy salad all the time for us as children and when we came to visit with out families. There was just something about the way she made it that it was always just right and not soggy. Using a little mayo at a time is the key.
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