Tuesday, December 9, 2008

Ginger Snaps...


These were my father in laws favorite cookie. So, each year I would make him a big batch of these. he was always impressed that each cookie was exactly the same size...he didn't know each one was made into the same size ball! These are a chewy cookies if you don't over bake them. The house smells so festive when these are baking and cooling. Enjoy!

3/4 C. Crisco shortening. solid
1 1/3 C sugar
1/4 C molasses, I use mild
1 egg
2 C, flour
1 tsp each; cloves, cinnamon, ginger
1 tsp. baking soda
1/2 tsp salt

Cream shortening, add sugar, egg and molasses.
Gradually add flour, soda and spices. Blend well and chill.
Roll into balls about the size of walnut.
Roll in sugar and place 2 inches apart on a lightly greased cookie sheet. Bake at 375 degrees for 8-10 minutes.

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