2 C. flour
2 C. finely chopped pecans
1/4 C. sugar
1 C. butter, softened
1 tsp. vanilla
Powdered sugar
Heat oven to 325 degrees.
In a large mixing bowl combine all ingredients EXCEPT powdered sugar.
Beat at low speed, scraping bowl often, until well mixed. 3-4 minutes.
Shape rounded teaspoonfuls of dough into 1 inch balls.
Place 1 inch apart on cookie sheets.
In a large mixing bowl combine all ingredients EXCEPT powdered sugar.
Beat at low speed, scraping bowl often, until well mixed. 3-4 minutes.
Shape rounded teaspoonfuls of dough into 1 inch balls.
Place 1 inch apart on cookie sheets.
Bake for 18-25 minutes or very lightly browned. Cool 5 minutes.
Roll in powdered sugar while still warm and again when cool.Makes 3 dozen.
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