1 C. sugar
1/2 C. butter
1 C. sour cream
Rind of one orange, grated
2 C. flour
1 tsp. baking soda
1/2 C. sugar
Juice of 1 orange
Cream together sugar and butter.
Add eggs, sour cream and rind of orange.
Sift together flour and baking soda.
Mix into creamed ingredients.
Spoon into 2 greased medium loaf pans.
Bake 350 degrees for 50 minutes.
Mix together 1/2 C. sugar and orange juice and pour over bread while still hot.
Cool 10 minutes and invert.