I love this quiche! I have made it for bible study brunches and it was always a favorite. It makes a good dinner dish as well.1 1/2 C. milk
4 eggs, slightly beaten
1/2 tsp. salt
dash of pepper
2 C. (8oz.) shredded Swiss cheese
2 Tbsp. flour
1/2 lb. bacon crisply cooked and crumbled
1-9 inch unbaked pie shell
4 eggs, slightly beaten
1/2 tsp. salt
dash of pepper
2 C. (8oz.) shredded Swiss cheese
2 Tbsp. flour
1/2 lb. bacon crisply cooked and crumbled
1-9 inch unbaked pie shell
Heat oven to 350 degrees. Combine milk, eggs and seasonings, mix well.Toss cheese with flour, add cheese and bacon to egg mixture. Pour into pie shell. Bake 350 degrees for 40-45 minutes.
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