Red Roasted Garlic Mashed Potatoes...

These potatoes are delicious!

8-12 red potatoes
6 cloves garlic
1/2 stick butter
quart of heavy cream ( I use whole milk or 2%)
1/2 C. grated parmesan cheese
salt and pepper to taste

Wash and quarter potatoes. Place in pan with garlic.
Cover with water and bring to a boil.Cook until potatoes are done. Drain water, not garlic.
Add cream, cheese, butter and salt and pepper.
Whip until smooth.
Place in 13x9 pan and bake for 25-30 minutes at 350 degrees.

Then place under the broiler for 3-5 minutes until golden. Watch it doesn’t burn.