Zucchini Bread...

4 C. coarsely shredded zucchini
3 C. flour
2 1/2 C. sugar
1 1/4 C. vegetable oil
4 eggs, beaten
1 Tbsp. plus 1 tsp. vanilla
1 Tbsp. cinnamon
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1 C. chopped nuts

Grease pans.
Blend all ingredients on low, then beat on medium for 1 minute.
Bake 350 degrees for 50-60 minutes.
Or bake until tooth pick comes out clean when inserted in middle of loaf.


This is one of my favorite bread recipes. I started making it in 1972.