Layered Strawberry Salad...

First Layer:
1 large pkg. of Strawberry Jell-O
1 small box frozen strawberries
1 small can crushed pineapple, undrained
1 1/2 C. boiling waterIn a medium bowl, pour boiling water over Jell-O to dissolve. Stir.
Add strawberries and pineapple.
Pour into a 13x9 glass dish.Chill until firmly set.

Middle layer:
Spread 1-16 oz. carton of sour cream over the Jell-O mixture. Put back in the refrigerator.

Third Layer:
1 large pkg. of Strawberry Jell-O
1 small box frozen strawberries
1 small can crushed pineapple
1 1/2 C. boiling water
1/4 C. chopped walnuts

Mix the same as the first layer, adding the nuts.
Let set until cool, but not set.
Pour carefully over the sour cream layer.
If it is poured hard it will stir up the sour cream.
Chill until set. Cut in squares to serve.