Baked Spaghetti...

1 lb. ground beef
1 C. chopped onions
1 C. chopped green pepper
1 Tbsp. butter or margarine
1 can (28oz) cut up tomatoes with liquid
1 can mushrooms, drained
1 small can sliced black olives
2 tsp. dried oregano
12 oz. spaghetti, cooked and drained
2 C. shredded cheddar cheese1 can cream of mushroom soup, undiluted
1/4 C. water
1/4 C. Parmesan cheese


In a large skillet brown meat. Remove from pan and set aside.
In the same pan saute onion and bell pepper until tender. Add tomatoes, mushrooms, olives and oregano.
Add ground beef and simmer for 10 minutes.
Place 1/2 the spaghetti in a greased 13x9 baking dish.
Top with 1/2 the meat mixture. Sprinkle with 1 cup of the cheese. Repeat layers.
Mix the soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese
Bake uncovered at 350 degrees for 35-40 minutes or until heated thoroughly.