This dip is always a favorite. Serve with Club Crakers or even tortilla chips..my favorite is with Club Crackers. I have made it without the pepper jack cheese and I like it just as much.
1 large jar marinated artichoke hearts in oil, well drained (or 2 small jars)
1 C. mayonnaise
1-8 oz. cream cheese, softened
1 C. parmesan cheese, shredded
1/2 C. Pepper Jack Cheese, shredded (or regular Jack Cheese)
1-4 oz. can diced green chilies, drained (optional)
Chop artichokes in food processor.
Mix all ingredients together in bowl.
Pour into a quiche dish and bake at 350 degrees for approximately 30-40minutes, until bubbly and golden.
Serve warm with Club crackers.
Mixture can be made ahead and frozen or refrigerated.