Tuesday, January 3, 2012

Baked Artichoke Dip..

This dip is always a favorite. Serve with Club Crakers or even tortilla chips..my favorite is with Club Crackers. I have made it without the pepper jack cheese and I like it just as much.

1 large jar marinated artichoke hearts in oil, well drained (or 2 small jars)

1 C. mayonnaise

1-8 oz. cream cheese, softened

1 C. parmesan cheese, shredded

1/2 C. Pepper Jack Cheese, shredded (or regular Jack Cheese)

1-4 oz. can diced green chilies, drained (optional)

Chop artichokes in food processor.

Mix all ingredients together in bowl.

Pour into a quiche dish and bake at 350 degrees for approximately 30-40minutes, until bubbly and golden.

Serve warm with Club crackers.
Mixture can be made ahead and frozen or refrigerated.

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