Mix together and set aside:
3/4 C. whole wheat flour
3/4 C. oatmeal
1 tsp. cinnamon
1/4 tsp. baking soda
Cream together until fluffy:
1/3 C. margarine
1/3 C. brown sugar
Beat in:
1 egg1 tsp. vanilla
Stir in until blend:
3/4 C. finely shredded carrots
1/2 C. sunflower seeds
On a greased cookies sheet, drop by spoonfuls 2 inches apart.
Flatten to 1/4 inch thick.
Bake 375 degrees for 10 minutes.
Makes 2 1/2 dozen small cookies.
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