Shred 1 head of lettuce in a wide shallow bowl.
Top with 1 1/2 C. sliced thin green onions.
Layer in this order:
1 C. thin sliced celery
1 can sliced water chestnuts
1 pkg. frozen peas, thawed
Spread 2 C. mayonnaise evenly over the top
Sprinkle with 2 tsp. sugar
1/2 C. parmesan cheese
1 tsp. seasoned salt
1/2 tsp. garlic powder
Cover and chill as long as 24 hours.
Just before serving, spread 3 chopped hard boiled eggs
1/2 lb. crumbled bacon
Cut 2 medium tomatoes into wedges and arrange on top.
Every time I take this salad to a potluck it seems to be a crowd pleaser. Most of the time I leave the eggs out of this recipe. It's good either way.
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