Cranberry Punch...

2 pints raspberry sherbet
1/2 C. lemon juice
2 C. orange juice3/4 C. sugar
1 1/2 quarts cranberry juice cocktail (48 oz.)
2- 28 oz. bottles ginger ale, chilled

Soften 1 pint of sherbet.
In a punch bowl, combine softened sherbet, lemon juice, orange juice and sugar.
Stir to dissolve sugar.
Add cranberry juice.
Refrigerate for 5 hours.
Before serving punch, add ginger ale, mixing well.
Scoop remaining sherbet into balls and float on top of punch.
Makes 30 (4 oz.) servings

I made this recipe at Christmas for the family progressive dinners that we had years ago. it was also a hit for ornament exchange parties that we had every year.